Hello everyone,
Over the last few years I’ve tried to raise juveniles without pyramiding, with any success so far though. The only species I have bred is Testudo Graeca Graeca. I live in South-eastern Spain, 35 miles from the Mediterranean Coast and about 40 miles north of the natural range of the species I maintain since I was a child. My town is a bit more humid because it is settled in an irrigated area, close to a river, but the difference with it natural range is not very accurate.
Well, let’s get to the point. I’ll talk about the conditions my tortoises (juveniles & hatchlings) are being kept under. Their diet consists of 100% wild weeds and flowers (sonchus tenerrimus, sonchus oleraceus, papaver rhoeas, plantago lanceolata, crepis capillaris, malva sylvestris, sisymbrium irio, lactuca serriola, Convolvulus arvensis, diplotaxis spp, moricandia arvensis…). During the summer months none of them is available, so they are fed on mulberry leaves, grapevine leaves, some sumermarket greens and occasionally opuntia pads (they rarely accept them). I have nothing either against or in favour of commercial foods or supermarket greens. I don’t live in a big city, so I’ve got plenty of food readily available for much of the year, and since it is the cheapest option and more widely recommended by the literature, I will stick to them. I have read lots of literature on the biology of the genus testudo, and most of the food items I offer to them are included in the wild diets or are close relatives of them. I bear in mind that, because of different soil compositions, the mineral content can vary considerably, so I add, twice a week, a vitamins/minerals supplement and calcium carbonate (I know that the latter is not absorbed easily). I also leave cuttlefish bones in their enclosure (they gnaw at them from time to time).
They are housed outdoors all year around (again, I live 40 miles north of their natural range), except for the first winter, during which I keep them indoors for 4 months. Afterwards, they go back outdoors, for the rest of their lives.
This winter, my 2005 hatchlings are following that routine, but I have cut off the food intake, so now, they are fed every other day. I have to add one more component to the equation: for the first time I am using, on a “once every 10 days” basis, a D3-calcium pidolate powder, just during the “indoors stage”(I guess its overall effect, positive or negative, should be unnoticeable, because I use it very sparsely).
The basic setup of my torts is a “tortoise table” under a porch. It is moved almost every week depending on the different position of the sun. For instance, in spring and fall they receive plenty of sun whereas in summertime I tend to avoid the exposure to the sun during the central hours of the day. Anyway, they just take advantage of all the sun in early spring and late fall. The rest of their active season they bask, eat, and look for shelter straightly. The substrate I use is kind of mixture of sand, pine mulch, compost with some flat stones. They have I swallow dish with fresh water they readily drink, and I also soak them regularly, especially in summertime.
The indoors setup (just first winter) is the same table, which loses a lot of heat, but guarantees a lot of ventilation. I don’t mind to waste a bit of money just for 4 months. For lighting purposes I use a 160W Powersun, a couple of 60W spot lamps and a 60W infrared lamp just above the water dish (to encourage drinking). Under the hiding area I built a system of securely protected cable heater, regulated by a thermostat to maintain about 70-80ºF in that area. It might look too much wattage, but the room in a kind of attic and is really chilly. Besides, the table is quite large, so the tortoises can choose among temperatures ranging from 20ºC (68ºC) to 40ºC (104ºF). They have always had substrate available where to dig in, but since two years ago onwards, after reading about the relation between humidity and pyramiding, I am paying special attention to this particular issue. The method I follow, in order to provide them with humid microclimates, is very rudimentary but it has proven effective. I simply soak the curved roofing tiles which are semi-burrowed, and the surrounding area where they are located. I pay a lot of attention to this, and I never let them dry out, in my desperate search for a solution of the problem of pyramiding.
I have to admit that when I first read on this topic two years ago, I felt very enthusiastic; and even more after reading Richard Fife’s and C.S.Wiesner-C.Iben’s articles. But now, I feel again disappointed, as my problem hasn’t been solved. I don’t mean the studies are not valid (who am I to say such a thing?). I saw in this forum I picture of a sulcata raised by Mr. Fife and the results were just outstanding. Besides, the fact that it has been proven with species with so different biology such as G.Carbonaria and G.Sulcata speaks by itself. I have spent a couple of nights reading the old messages regarding this topic and the experience of breeders such as EJ, DanP, cwilder, etc, cannot be refuted, of course not. They’ve got much experience on different species over a very long time and I have just kept one species in my life. I have also read about that population of carbonarias living in an arid island of the Caribbean Sea showing chronic pyramiding…too many coincidences to categorically discard the relation between pyramiding and humidity.
Fortunately, there is a group of biologists in my region who are carrying out lots of studies on the wild populations of my area, and another group in Doñana Park (SW Spain) where there is another small population of Graeca (genetically the same as the ones in the SE). Their studies are published in the last symposium of the general congress of the genus testudo and they have also published several books (in spanish). This provides me with plenty of data of their natural historty. This particular populations both invariably hibernate and aestivate, so their annual feeding cycle is about 4 months a year (scientifically proven).
My point is, I aknowledge the importance of humidity as they a key factor, but I think this is not the most important factor in all the species. At least it is not the case of the species I keep and others such as T.Kleinmanni. Even within the genus testudo there are big differences in pyramidal growth among its members. In Europe, it is widely accepted how easy it is to get smooth carapace marginated tortoises whereas it is considered almost impossible to do so with Egyptians.
My next step in my search of the “holy grail” is:
1. Keep on reducing the food intake. I keep several hatchlings together, so I find easier to feed them as much as they want in a sitting every other day, than monitoring small quantities every day. I friend of mine has done the second option with hatchlings of T. kleinmanni with the best results I have ever seen in this species.
2. Imitate as much I can the annual cycles. Hibernation is quite easy. Aestivation is not so easy to induce so I will reduce the food intake even further. My adults semi-aestivate easily, but not the hatchlings and juveniles.
3. Keep on using humid microclimates. They use them in the wild, they’ve got plenty of advantages.
I don’t want to arise a new discussion on the subject. It has already been done countless times in this forum. I would thank any idea/opinion/advice though. I am not a follower of either the European trends(diet, hibernation, …) nor the American ones (humidity, heat, no-matter-protein)…I JUST WANT SMOOTH CARAPACES , as those I have luckily seen in the wild.
One more thing, I would like to see a picture of an Egyptian juvenile with a really smooth carapace. I have never seen such a thing. I think EJ breeds them since a long time ago. Could you or any other please post a picture of several examples?
Thanks in advance!!!




