I am a big fan of feeding snakes live food, especially at the pinkie to hopper levels, but I chose to read the article advertised on the kingsnake.com homepage, "Feeding Pre-killed Prey to Reptiles" by Jonathan Rheins to see what the "other side" had to say about their point of view.
For the most part, the article makes a good argument for pre-killed prey. I don't agree with the author, but the article is decently written.
However, I feel that I need to point out a major mistake in the article that could cause problems for snake owners. In the seventh paragraph of the article, Mr Rheins states,
"Additionally, by freezing the prey item solid, any potential diseases and or parasites that may have been present in the rodent are unquestionably killed."
Understand that freezing uncooked meat, be it mice for the herps or beef for us people-type folks, in IN NO WAY kills disease or bacteria in the meat. They are put in stasis by cold, even extreme cold, but generally, they will not die.
Do not think that frozen feeders are any more safe than live rodents, especially considering the fact that frozen feeders must be left out to thaw and raise their temperatures to room temp.
Rodents for herps cannot be cooked, thus there is no sure way to rid them of disease or bacteria on the herp owners side of the equation.


