We are getting donations of extra chicken parts from a local chicken processor. Since these are not for human use they are covered with carbon to mark them. I've been washing most of this off and don't see it as too much of a problem - any thoughts on it?
Also we trim off much of the fat and cook it before feeding. This is not 100% of the diet, but does make up a good part. Can anyone suggest a vitamin supplement?
Thanks
John Paner

