Congrats, it must be the season! Mine started hatching this week too. Two are already out of the eggs and four more are pipped but still absorbing their yolk. I incubated mine at 79-81 and they were laid the first week of July; so they didn't cook as long as yours. What temps did you use to incubate them? I'll figure out the posting thing this weekend and get some pictures up also.

Brian