I've tried a few anoles caught outside, figuring since it was caught locally, if they were on the menu normally he might be inclined to take it. No such luck so far. I'm not planning to keep him, as I'm not much of a hot dealer, but a friend in Austin does research and said the snake could be useful depending on the locale he was caught in. After I told him, he said he could definitely be of use, but I can't meet up with him til around March, so I'm trying to keep the snake healthy until then.

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