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Posted by: mingdurga at Fri Aug 6 11:37:24 2010 [ Report Abuse ] [ Email Message ] [ Show All Posts by mingdurga ] Food irradiation is the process of exposing food to ionizing radiation to destroy microorganisms, bacteria, viruses, or insects that might be present in the food. Further applications include sprout inhibition, delay of ripening, increase of juice yield, and improvement of re-hydration. Irradiated food does not become radioactive, but in some cases there may be subtle chemical changes. [ Reply To This Message ] [ Subscribe to this Thread ] [ Show Entire Thread ] | ||
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