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Posted by: mingdurga at Fri Aug 6 11:37:24 2010 [ Report Abuse ] [ Email Message ] [ Show All Posts by mingdurga ] Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or insects that might be present in the food. Further applications include sprout inhibition, delay of ripening, increase of juice yield, and improvement of re-hydration. Irradiated food does not become radioactive, but in some cases there may be subtle chemical changes. [ Reply To This Message ] [ Subscribe to this Thread ] [ Show Entire Thread ] | ||
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