Your snake could have any number of issues going on. I'm not too familiar with Florida pines, but I have had northers for several years now. I suggest you check your temps. 72 on the cool side with a hot spot of about 88 has worked well for me. With my pits I've noticed that when given too big a meal My pines tend to regurg, so I keep the food items on the small side. I would also suggest giving the snake a solid two weeks before offering food again, so the digestive track has time to settle down. Offer a small meal something not much bigger than the snake at the thickest part. lastly, don't be afraid to ask the breeder, most of us are eager to help. Best of luck!
Mark

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