Gardenburger on whole wheat with smoked gouda and grilled mushrooms, topped with lettuce and tomato (no mayo)

usually there is a side salad as well - yesterday it was heart of palms with mushrooms and sun dried tomatoes in a vingerette.

Today it was fresh mozzerella cheese with tomatoes and fresh basil in a vingerette.

Some days I think I go to work just for lunch!

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