Coconut and lamb are two items I don't hate, but I don't go out of my way for them. I have had them in dishes that are good, but I have had them in dishes that are bad. Especially lamb. You can really screw it up if you don't know what you are doing... I also don't like the peanut sauce on oriental dishes. Not a fan of my chicken tasting like peanut butter. I can eat all of the above, so I can't say I hate them, just avoid them.

I grew up with wild game in all forms and near farms (slaughtered animals), as well as I have lived in several areas in Europe/Italy. I have eaten things most probatly wouldn't dream of or think of, but there really isn't much I won't try at least once. The only thing I've ever turned down flat are Rocky Mountain Oysters (fried bull male parts that look like breaded fried mushrooms). But, on the flip side, I love Escargot (snails in garlic butter) and other interesting things... I've had good dishes made with brains.

So, I guess I "hate" fried bull male parts. Other than that, I haven't ran across a food I've truly "hated".
-----
Tammy
Stanley and Pookey

[ Reply To This Message ] [ Subscribe to this Thread ] [ Show Entire Thread ]