kapusta (cabbage, sauerkraut, & kilbasa).

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We make something like this in our family, but with sauerkraut, small potatos, and kilbasa or smoked sausage in a big pot.

My Step-father will eat unnatural amounts of this... the bonus is, it is good and relatively inexpensive to feed a lot of people... Mom throws hotdogs in with it, as well, sometimes, for leftover kraut-dogs the next day...

I have a pack of sauerkraut in the fridge to make this before long, LOL...
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Tammy
Stanley and Pookey

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