Hamburgers and fries (like mustard and relish on hot dogs).

When I was a kid, I had it on scrambled eggs. Also liked it on a scrambled egg and a diced, fried potato and onions scramble/mix for breakfast.

I've met A1 lovers. Put it on everything... Also, folks around here (East Coast) love Old Bay. The closest think I can liken it to, but not quite the same, is a seasoning like Lowry's Seasoning salt. They put it on grilled cheese, eggs, etc... Bleck... Old Bay is primarily used for seafood (in crab boils, shrimp boils, etc...)
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Tammy and Pookey
(Stanley 8/91 - 8/07)

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