This doesn't count as homemade, at least to me, but I tried the new Philly cheesecake filling - chocolate flavor in a pre-made graham cracker crust. Lasted a week. Was not worth it. I can make a better no-bake one from scratch. It tasted more like chocolate pudding than cheesecake and had the texture of 3 week old coolwhip.

I am not very proficient at cakes other than boxes. I will bake a pie or do up a batch of cream puffs to fill as needed about once a month. I always have candy around but rarely pull it out to eat. Right now there are a couple of kinds of chocolate mints in the fridge with some Ghirardelli squares.

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