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Posted by: LarM at Fri May 2 00:36:28 2008 [ Email Message ] [ Show All Posts by LarM ] One thing I know forsure leave them in the sack.If they appear to have alot yolk.Temp should be 87* I believe.So you don't end up with SYS "Solidified Yolk Syndrome" Here is a Link that Jeff Ronne has written about.Lar M [ Hide Replies ]
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