there is dimpling in one of the 6 eggs...the rest aren't has firm as they were...there is movement inside and you can see their patterning real well when candled...I don't want to cut the eggs...I'm not sure exactly what temp they have been incubating at...we have 7 diferent thermometers in the incubator and they all read different...anywhere from 84 to 88 degrees...if the temps are truly on the lower side they may just go the full 65 days or longer...but I don't want them to die in the egg either...What is the longest incubation times you guys have seen?...and when do you think cutting the eggs would be a must?

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