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Posted by: BobS at Mon Oct 6 13:28:40 2008 [ Email Message ] [ Show All Posts by BobS ] Sorry not familiar. Also a question. I keep Temperate stuff in the cellar. Background temp only goes down to 60-65 so I'm not concerned about keeping heat up more concerned about accidental cooking. I'm looking at the ARS racks and as deep as they are (33" | ||
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