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Posted by: spyiii at Sat Jan 9 03:38:39 2010 [ Email Message ] [ Show All Posts by spyiii ] I warm my feeders with room temps-takes forever, but if I am in a rush they go into ziplocks with hot water for about 20-30 mins I flip them every 5 or 10 mins to get them evenly defrosted. You can poke right through the bag with a thumb and middlefinger to the stomach area to make sure its not cold or icy but thawed and ready. The largest mice take the longest, but its faster then room temps, and less messy then soaking them in a tub-I dont like the urine smell that rises from the hot water when they are not bagged, and dripping water everwhere else is never fun. [ Hide Replies ]
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