Posted by:
kittyromeo
at Sun Jul 22 10:42:42 2007 [ Email Message ] [ Show All Posts by kittyromeo ]
If I'm planning a big meal, it's thaw in the fridge. For those meals on the fly it's usually a combo of methods - maybe an hour max on the counter followed by a water bath or the microwave, depending on what I'm thawing.
We got a new microwave two years ago and I love it. You have to really work at it to cross that line between thawing and cooking. No more goofy, half frozen, half cooked chicken!
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- In or Out Part II - cyclopsgrl, Sun Jul 22 09:38:58 2007
- RE: In or Out Part II - cyclopsgrl, Sun Jul 22 09:40:56 2007
- RE: In or Out Part II - gocatgo, Sun Jul 22 10:02:02 2007
RE: In or Out Part II - kittyromeo, Sun Jul 22 10:42:42 2007
- RE: In or Out Part II - ThreeCalicos, Sun Jul 22 15:13:15 2007
- RE: In or Out Part II - PHAbymom, Sun Jul 22 17:51:58 2007

- RE: In or Out Part II - teganslaw, Sun Jul 22 18:51:39 2007
- RE: In or Out Part II - ttpurr4cat, Sun Jul 22 19:08:06 2007

- RE: In or Out Part II - pmantone, Sun Jul 22 19:18:55 2007
- RE: In or Out Part II - gocatgo, Sun Jul 22 21:09:37 2007
- RE: In or Out Part II - ttpurr4cat, Mon Jul 23 16:17:32 2007
- RE: In or Out Part II - gocatgo, Mon Jul 23 19:35:16 2007
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