mobile - desktop |
3 months for $50.00 |
News & Events:
|
|
[ Login ] [ User Prefs ]
[ Search Forums ] [ Back to Main Page ] [ Back to Sulcata & Spurred Tortoises ] [ Reply To This Message ] [ Register to Post ] |
Posted by: rockofpa at Thu Nov 22 20:18:35 2007 [ Report Abuse ] [ Email Message ] [ Show All Posts by rockofpa ] I would stay away from the romaine and other "wet" greens. I stick with dry goods such as hay, timothy hay, pretty much rabit food greens, with a Mizzuri mixed in with it. I hear the problem with romaine and collard greens are there is too much protein which is one of the reasons believed to cause pyrimiding. Just my opionion, works for me. [ Reply To This Message ] [ Subscribe to this Thread ] [ Show Entire Thread ] | ||
>> Next Message: RE: Shell problem? - herpz, Sat Nov 24 16:51:33 2007 | ||
<< Previous Message: RE: Shell problem? - herpz, Tue Nov 20 09:09:19 2007 |
AprilFirstBioEngineering | GunHobbyist.com | GunShowGuide.com | GunShows.mobi | GunBusinessGuide.com | club kingsnake | live stage magazine
|