Posted by:
rockofpa
at Thu Nov 22 20:18:35 2007 [ Report Abuse ] [ Email Message ] [ Show All Posts by rockofpa ]
I would stay away from the romaine and other "wet" greens. I stick with dry goods such as hay, timothy hay, pretty much rabit food greens, with a Mizzuri mixed in with it. I hear the problem with romaine and collard greens are there is too much protein which is one of the reasons believed to cause pyrimiding. Just my opionion, works for me.
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