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Posted by: RandyWhittington at Thu Aug 11 22:44:43 2011 [ Email Message ] [ Show All Posts by RandyWhittington ] Jorge, I just figured I would add that I have found over the years that ALL the species I keep including kingsnakes just do a lot better at processing their food and in general when they have a temp gradiant. Obviously some of the hardier kings such as florida kings and other species like central american milks can tolerate a constant temp with less problems than others like greybands, thayeri, asian ratsnakes or pituophis but their is no question in my experience that they all do much better when they have a temp range. I'm not able to provide as much of a temp range as I would like in some setups, depending on size of cage and type of setup, which I tweak differently depending on the species but it really does make a difference, even if it's only 10 degrees from one side to the other. | ||
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